We are thrilled to be welcoming Cake Break Cellars to Atwater’s. This is the first collaboration of food and wine with Cake Bread and we couldn’t be more excited. Chef Gillespie will be creating a special menu to match the elegance and intensity of Cake Bread Wines.
Thursday October 10, 2019
6:30 Hors d’oeuvres
4 Course dinner with Cake Bread wine paired to perfection
$150.00 per person
Reservations required 630.208.8920